A photoshoot for a small business that sells " Mohinga ", the traditional food of Myanmar.
Mohinga is the national dish of Myanmar, a savory and aromatic fish noodle soup traditionally eaten for breakfast but enjoyed throughout the day. It features thin rice noodles served in a flavorful broth made from fish (usually catfish), banana stem, lemongrass, garlic, onions, and ginger. Common toppings include boiled eggs, crispy fritters, cilantro, lime, and chili flakes. Mohinga has a comforting, slightly spicy, and herby taste, and is widely loved across the country, with each region having its own variation.
